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Single Frying Prime Steak Recipe

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A easy and engaging method to cook dinner sirloin steak is within the skillet. A no-frills recipe to savor the pure style of this succulent piece! Wish to study? Try the small print of my easy skillet sirloin recipe beneath that I all the time put together once I need to eat sirloin steak with out losing an excessive amount of time within the kitchen. Elements for making easy skillet steak: 500 grams of beef steak Three cloves of crushed garlic 1 pinch of coarse salt Black pepper How you can make easy skillet steak: To make this steak recipe ensure you select a very good high quality steak from a butcher you belief, it makes all of the distinction! Then minimize the picanha in slices about 1 finger thick and season with garlic, salt and pepper to style. Warmth a non-stick skillet and, when sizzling, brown the picanha slices for 3-Four minutes on both sides to make the purpose. Depart somewhat extra when you just like the meat properly achieved. Take away your high sirloin from a plain
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Powdered Dulce Recipe

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Do you know that homemade candy is so easy and so simple that even children can make it? This recipe for dulce de leche powder is like that! Prepare to serve a birthday, holiday party, church gathering, and more. Check out the ingredients below and step by step and try it, you'll love it! Ingredients to make Powdered Milk Jam:  2 cups of powdered milk  2 cups of refined or powdered sugar  3 tablespoons of milk  grated coconut How to make Dulce de leche Powder: It's very simple to make this powdered milk candy! Start by putting the powdered milk and sugar in a bowl and mix. Then add the milk and mix with your hands. You should get a thick, slightly sticky mass. If the dough is too dry, add a little more milk or if, on the other hand, it is too sticky, add more powdered milk. Tip: You can use whole milk, coconut milk or vegetable milk. Divide the dough into balls of equal size and fold in the grated coconut. Keep in the fridge until ready to serve. Serve your dulce de leche powde
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